Spicy & Tangy fish gravy is a perfect side dish for white rice/red rice and mostly preferred for lunch. Have you tried fish gravy using Catla/Katla fish? Catla is freshwater fish and it’s native to rivers and lakes. It’s an oily fish and rich in omega-3 polyunsaturated fatty acids which helps to prevent the heart disease. This fish taste is mostly similar to Rohu fish. It has plenty of bones but less than Rohu fish. We have to be very careful while giving to kids.
This recipe has been shared by my friend Amudha when we were searching for spicy & tangy fish gravy. Thank you Amudha.
Let’s see how can we make yummy fish gravy.
Wanna try another Side Dish Recipes? Check out the Mackerel Fish Curry /Fish Kuzhambu With Coconut, Rohu Fish Deep Oil Fry / Rohu Fish Recipe, Tilapia Tawa Fish Fry Recipe /Jalebi Tawa Fish Fry
How to Make Spicy & Tangy Fish Gravy - South Indian Style
How to Make Spicy & Tangy Fish Gravy - South Indian Style preparation with step by step photos and a quick video.
Ingredients
- Gingelly Oil (Sesame) - 2 tbsp
- Sambar powder - 2 tbsp
- Tamarind extract- 1 cup
- Tomato - 1chopped
- Turmeric Powder - ½ tsp
- Garlic- 6 chopped
- Curry leaves - few
- Fenugreek seed(methi seed) - ½ tsp
- Crushed pepper (Milagu/Kali Mirch) - 1 tsp
Directions
- Step 1 Take a bowl and add tamarind extract
- Step 2 Add sambar powder
- Step 3 Add turmeric powder
- Step 4 add salt and mix it well.Keep it aside.
- Step 5 Take a Kadai and add gingelly oil
- Step 6 Add fenugreek seeds
- Step 7 Add crushed pepper
- Step 8 Add chopped garlic and saute it well
- Step 9 Add curry leaves and saute well
- Step 10 Add chopped tomato and saute it well until soft and mushy
- Step 11 Add tamarind and sambar powder mixture and mix it well
- Step 12 Boil for 8 minutes or until gravy become little thick
- Step 13 Add cleaned fish pieces and gently mix
- Step 14 Cover the lid and cook for 5 minutes
- Step 15 add coriander leaves and mix it gently
- Step 16 Serve it hot with white rice/red rice.
How to Make Spicy & Tangy Fish Gravy – South Indian Style quick video:
Making of How to Make Spicy & Tangy Fish Gravy – South Indian Style:
1. Take a bowl and add tamarind extract
2. Add sambar powder
3. Add turmeric powder
4. Add salt and mix it well. Keep it aside.
5. Take a Kadai and add gingelly oil
6. Add Fenugreek seed(methi seed)
7. Add crushed pepper (Milagu/Kali Mirch)
8. Add chopped garlic and saute it well
9. Add curry leaves and saute well
10. Add chopped tomato and saute it well until soft and mushy
11. Add tamarind and sambar powder mixture and mix it well
12. Boil for 8 minutes or until gravy becomes little thick
13. Add cleaned fish pieces and gently mix
14. Cover the lid and cook for 5 minutes
15. Add coriander leaves and mix it gently
16. Serve it hot with white rice/red rice.
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