Category: Gravy

Palak paneer recipe | Restaurant style palak paneer

Palak paneer recipe | Restaurant style palak paneer

  Palak paneer recipe | Restaurant style palak paneer preparation with step by step photos and a quick video. Palak panner is made from spinach puree which brings healthy green color. I am a big fan of Punjabi cuisine and this recipe is just a…

Spicy Brinjal Curry | Kathirikai Puzhi Kuzhambu |Kathirikai Kara Kuzhambu

Spicy Brinjal Curry | Kathirikai Puzhi Kuzhambu |Kathirikai Kara Kuzhambu

  Spicy Brinjal Curry |Kathirikai Puzhi Kuzhambu |Kathirikai Kara Kuzhambu preparation with step by step photos and a quick video. Brinjal Tamarind Curry / kathirikai Puzhi Kuzhambu is one of the most famous dishes in south India, especially in Tamilnadu. This curry has the more…

Horse gram Lentil Curry | Kollu Paruppu Masiyal |Kongunad Lentil Recipe

Horse gram Lentil Curry | Kollu Paruppu Masiyal |Kongunad Lentil Recipe

  Horse gram Lentil Curry | Kollu Paruppu Masiyal |Kongunad Lentil Recipe preparation with step by step photos and a quick video. Kollu Paruppu Masiyal is one of the healthy recipes. We must include Horse gram at least once in a week in our regular…

Vendaya Keerai Puli Kuzhambu Recipe/Fenugreek Leaves Tamarind Gravy Recipe

Vendaya Keerai Puli Kuzhambu Recipe/Fenugreek Leaves Tamarind Gravy Recipe

  Fenugreek leaves and seeds are part of spices in Indian dishes. Fenugreek leaves treating poor liver functions and gastric problems. It also helps to cut down cholesterol levels, LDL and triglycerides while pulling up their HDL levels. Another benefit of this herb is reducing…

How to Make Spicy & Tangy Fish Gravy – South Indian Style

How to Make Spicy & Tangy Fish Gravy – South Indian Style

  Spicy & Tangy fish gravy is a perfect side dish for white rice/red rice and mostly preferred for lunch. Have you tried fish gravy using Catla/Katla fish? Catla is freshwater fish and it’s native to rivers and lakes. It’s an oily fish and rich…

How to make Hotel Style Sambar – South Indian Sambar Recipe

How to make Hotel Style Sambar – South Indian Sambar Recipe

    How to make Hotel Style Sambar – South Indian Sambar Recipe preparation with step by step photos and a quick video. Sambar is very common south Indian cuisine. Sambar is mostly used as a side dish for idly, dosa and rice. In this…

Mushroom Gravy/ Side Dish For Chapati

Mushroom Gravy/ Side Dish For Chapati

Mushroom Gravy/ Side Dish For Chapati preparation with step by step photos and a quick video. Mushroom Gravy is a very good side dish for chapathi. My son is a big fan of this gravy and often take this for Lunch. Mushroom is not a…

Ladies Finger(Bhindi) Coconut Gravy /Arachu vitta Vendakai Kuzhambu

Ladies Finger(Bhindi) Coconut Gravy /Arachu vitta Vendakai Kuzhambu

  LadiesFinger(Bhindi) Coconut Gravy /Arachu vitta Vendakai Kuzhambu is very mild gravy and it goes well with white rice. Kids will definitely like this bhindi (Ladies Finger) recipe. Ladies finger(bhindi) contains high fibre which fights against diabetic. It helps in weight reduction, control blood cholesterol,…

Rajasthani Mutton Gravy/Laal Maas

Rajasthani Mutton Gravy/Laal Maas

  Laal Maas/Laal Maans is a very famous dish in Rajasthan, India. Unlike southern Indian states mutton curry/gravy, it’s prepared in a sauce of curd/yoghurt and hot spices. It makes unique and delicious because mutton cooked in ginger garlic paste, yoghurt, turmeric and more. We…

Black Channa Puli Kulambu/Kondakadalai Puli Kuzhambu/ Tangy South Indian Black Chana Curry

Black Channa Puli Kulambu/Kondakadalai Puli Kuzhambu/ Tangy South Indian Black Chana Curry

  In the Modern world, we often forget about some of the rare recipes which offer numerous health benefits. Black channa/Black chickpeas are a great source of fibre which improves the digestion. It also helps in regulating the blood sugar level. Black channa/Black chickpeas Puli…