Jam Coconut Cake | How to make bakery-style jam cake preparation with step by step photos and a quick video. Jam cake/ Honey cake is one of the most popular cakes in the south Indian bakery. I still remember having this cake in my school days. Hope most of the 90’s kids would still remember this cake. Honey/Jam cake is utterly fluffy & moist. Fruit jam and desiccated coconut bring a unique taste to this vanilla base cake. Though people call this honey cake honey is optional. I would suggest having this cake after 4 or 5hrs of preparation to get the real taste of it. If you want to add honey, just boil the water, sugar & honey and pour on the cake before applying the jam-coconut mixture.
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Jam Coconut Cake | How to make bakery style jam cake
Jam Coconut Cake | How to make bakery-style jam cake preparation with step by step photos
Ingredients
- All Purpose Flour / Maida – 1 cup / 120 grams
- Sugar – ½ cup / 100 grams
- Eggs – 2
- Milk – ½ cup
- Pure vanilla extract – 1 tsp
- Unsalted butter -½ cup (100 grams) softened to room temperature
- Baking Powder – 1 tsp
- Baking soda - ½ tsp
- Salt – ¼ tsp
- For Syrup:
- Jam - ½ cup
- Desiccated Coconut – ¼ cup
- Water – ¼ cup
- Sugar - ¼ cup
Directions
- Step 1 Preheat oven to 180°C. Take 7-inch square cake pans, line the bottoms of the pans with parchment paper, and set them aside.
- Step 2 Take a large mixing bowl and add softened butter
- Step 3 add sugar and mix it well using an electric mixer on medium speed for 4-5 minutes.
- Step 4 Add eggs one at a time, beating well after each addition to combine well.
- Step 5 Add vanilla extract and mix it well
- Step 6 Add flour
- Step 7 Add baking powder
- Step 8 add baking soda
- Step 9 Add salt and mix it well
- Step 10 Add milk and mix it gently.
- Step 11 Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Step 12 Bake it in preheated oven for about 20 minutes.
- Step 13 Remove the cake pan from the heat and transfer the cake pan to a cooling rack. Allow cake to cool down completely.
- Step 14 Take a pan and add jam
- Step 15 Add sugar
- Step 16 Add water and mix it well and bring it to a boil.
- Step 17 Add coconut and mix it well.
- Step 18 Take a cake and top with a layer of jam coconut mixture, and smooth it out into an even layer.
- Step 19 Sprinkle desiccated coconut over the cake.
- Step 20 Now slice them squares and enjoy your jam cake
Jam Coconut Cake | How to make bakery style jam cake quick video:
Making of Jam Coconut Cake | How to make bakery style jam cake
Preheat oven to 180°C. Take 7-inch square cake pans, line the bottoms of the pans with parchment paper, and set them aside.
1. Take a large mixing bowl and add softened butter
2. Add sugar and mix it well using an electric mixer on medium speed for 4-5 minutes.
3. Add eggs one at a time, beating well after each addition to combine well.
4. Add vanilla extract and mix it well
5. Add flour
6. Add baking powder
7. add baking soda
8. Add salt and mix it well
9. Add milk and mix it gently.
10. Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
11. Bake it in preheated oven for about 20 minutes.
12. Remove the cake pan from the heat and transfer the cake pan to a cooling rack. Allow cake to cool down completely.
13. Take a pan and add jam
14. Add sugar
15. Add water and mix it well and bring it to a boil.
16. Add desiccated coconut and mix it well.
17. Take a cake and top with a layer of jam coconut mixture, and smooth it out into an even layer.
18. Sprinkle desiccated coconut over the cake.
19. Now slice them squares and enjoy your jam cake
Buy Ingredients:
Sprig All Natural Bourbon Vanilla Extract Bottle, 50 ml:
Weikfield Baking Powder, 100g Jar:
