Homemade Cinnamon Rolls | The Best Cinnamon Rolls preparation with step-by-step photos and a quick video. Here are the best homemade cinnamon rolls that you ever made. It’s big, fluffy and extremely soft, and absolutely delicious. I am sure that you will love this recipe and it can be the perfect evening snack. In western countries, they prefer to have rolled for breakfast. These cinnamon rolls are filled with cinnamon, brown sugar fillings, and glazed with vanilla cream cheese. You could feel the yeast roll softness, cinnamon & sugar fillings rawness, and vanilla cream cheese in every single bite. Hope you will enjoy this recipe.
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Homemade Cinnamon Rolls | The Best Cinnamon Rolls
Homemade Cinnamon Rolls | The Best Cinnamon Rolls preparation with step-by-step photos and a quick video.
Ingredients
- Dough: All-purpose flour - 2½ cup
- Lukewarm Milk - 1 cup
- Instant yeast - 1 tbsp
- Sugar - 2 tbsp
- Salt - ½ tsp
- Melted butter - 2 tbsp
- Oil-1 tbsp
- Filling
- Soft butter - ½ cup
- Brown Sugar - ½ cup
- Cinnamon powder - 4 tbsp
- Vanilla Cream cheese glaze
- Cream cheese - ½ cup
- Powdered sugar - 3 tbsp or more if needed
- Milk - 2 - 3 tbsp
- Vanilla essence - ½ tsp
Directions
- Step 1 Take a bowl and add warm milk(If the milk is too warm it will kill the yeast and it won’t proof)
- Step 2 Add sugar and mix it well
- Step 3 Add the dry yeast and mix it well. Set aside for 5 min or till it foams up.
- Step 4 Add salt
- Step 5 Add butter and mix it well
- Step 6 Add flour and make a soft dough. Knead well for 5 minutes
- Step 7 Tuck the dough and form to a ball. Place in a large mixing bowl.
- Step 8 Cover it with a cling wrap and set aside in a warm place until it doubles in size( for about 1 hour).
- Step 9 When it doubles, knock out the air and knead the dough for 2 mins
- Step 10 Add the dough into the dusted surface and roll the rectangle shape.
- Step 11 Take a small bowl and add brown sugar
- Step 12 add cinnamon powder and mix it well. Keep it aside
- Step 13 Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
- Step 14 Use your hands to sprinkle cinnamon and sugar mix
- Step 15 Roll up the dough tightly. Making sure to seal the edges of the dough as best you can.
- Step 16 Cut into 14-16 even rolls
- Step 17 Arrange in a lightly greased oval cake pan or round cake pan.
- Step 18 Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.
- Step 19 Preheat oven to 180 degrees C. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges.
- Step 20 To make the cream cheese frosting
- Step 21 Take a mixing bowl and add powdered sugar
- Step 22 Add cream cheese
- Step 23 Add milk
- Step 24 Add vanilla extract beat it well until well combined and smooth.
- Step 25 Spread over cinnamon rolls and serve immediately. Enjoy!
Homemade Cinnamon Rolls | The Best Cinnamon Rolls quick video:
Making of Homemade Cinnamon Rolls | The Best Cinnamon Rolls :
1. Take a bowl and add warm milk(If the milk is too warm it will kill the yeast and it won’t proof)
2. Add sugar and mix it well until sugar dissolve.
3. Add the dry yeast and mix it well. Set aside for 5 min or till it foams up.
4. Add salt
5. Add melted butter and mix it well
6. Add flour and make a soft dough. Knead well for 5 minutes
7. Tuck the dough and form to a ball. Place in a large mixing bowl. Cover it with a cling wrap and set aside in a warm place until it doubles in size( for about 1 hour).
8. When it doubles, knock out the air and knead the dough for 2 mins
9. Add the dough to the dusted surface and roll the rectangle shape.
10. Take a small bowl and add brown sugar
11. Add cinnamon powder and mix it well. Keep it aside
12. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough
13. Use your hands to sprinkle the cinnamon and sugar mix
14. Roll up the dough tightly. Making sure to seal the edges of the dough as best you can.
15. Cut into 14-16 even rolls
16. Arrange in a lightly greased oval cake pan or round cake pan. Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.
17. preheat oven to 180 degrees C. Remove plastic wrap and towel and bake cinnamon rolls for 30-35 minutes or until just slightly golden brown on the edges.
To make the cream cheese frosting:
18. Take a mixing bowl and add powdered sugar
19. Add cream cheese
20. Add milk
21. Add vanilla extract beat it well until well combined and smooth.
22. Spread over cinnamon rolls and serve immediately. Enjoy!
Buy Ingredients:
Sprig All Natural Bourbon Vanilla Extract Bottle, 50 ml:
Kraft Philadelphia Original Cream Cheese, 226g:
Keya Pure and Natural Cinnamon Powder with Genuine Source Certification, 50g
Organic Tattva Brown Sugar, 500g
