White Chocolate Cocoa Cookies Recipe preparation with step by step photos and a quick video. White chocolate cocoa cookies are one of the long-pending recipes on my list. This white chocolate cocoa cookies turned out yummy and taste amazing. This delicious inside out cookies were so soft and chewy and turned out to be a perfect treat. The term “inside out” means that the cookie base is now chocolate and the add-in is white chocolate. My son had 3 to 4 cookies in no time and he felt it’s almost the same as dark fantasy. Give a try and share your experience. Hope you will love it.
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White Chocolate Cocoa Cookies Recipe
White Chocolate Cocoa Cookies Recipe preparation with step by step photos and a quick video.
Ingredients
- Maida ( plain flour / all-purpose flour) -1cup
- Cocoa powder - ½ cup
- Baking soda - ½ tsp
- Salt - a pinch
- Butter - ½ cup
- Brown sugar - ½ cup
- White sugar - ½ cup
- Egg-1
- Vanilla Extract - 1 tsp
- White chocolate chip-1 cup
Directions
- Step 1 Take a mixing bowl and add butter
- Step 2 Add brown sugar
- Step 3 Add white sugar and whisk well until creamy.
- Step 4 Add an egg and mix it well
- Step 5 Add salt
- Step 6 Add baking soda
- Step 7 Add cocoa powder
- Step 8 Add maida and mix it well
- Step 9 Add chocolate chip
- Step 10 Add vanilla extract to it and fold it gently, do not over mix.
- Step 11 Keep the dough in the refrigerator covered with a cling wrap for 1 hour.
- Step 12 Take a small ball sized dough
- Step 13 Line parchment paper over a cookie tray, place the dough on it.
- Step 14 Sprinkle little white chocolate chip on top
- Step 15 Bake the cookies at 180-degree Celsius or 350 degrees Fahrenheit for 10 -12 minutes.
- Step 16 Let it cool down completely.
- Step 17 Store the cookies in an airtight container and it can last for a week.
White Chocolate Cocoa Cookies Recipe quick video:
Making of White Chocolate Cocoa Cookies Recipe :
1. Take a mixing bowl and add butter
2. Add brown sugar
3. Add white sugar and whisk well until creamy.
4. Add an egg and mix it well
5. Add salt
6. Add baking soda
7. Add cocoa powder
8. Add maida and mix it well
9. Add chocolate chip
10. Add vanilla extract to it and fold it gently, do not over mix.
11. Keep the dough in the refrigerator covered with a cling wrap for 1 hour.
12. Take a small ball sized dough
13. Line parchment paper over a cookie tray, place the dough on it.
14. Sprinkle little white chocolate chip on top
15. Bake the cookies at 180-degree Celsius or 350 degrees Fahrenheit for 10 -12 minutes.
16. Let it cool down completely.
17. Store the cookies in an airtight container and it can last for a week.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
