Eggless Whole Wheat Jaggery Cake | No sugar | No egg | whole wheat cake preparation with step by step photos and a quick video.Looking for tea time cake? wanna make something healthier than traditional cakes? Here we go. This recipe uses very simple ingredients that you most likely will already have in your pantry. It’s is refined-sugar free, eggless, and made with whole wheat. Hope this whole wheat jaggery cake ticks all those boxes. As per the below measurement, it’s lightly sweetened. If you prefer a sweeter cake, I would suggest increasing the jaggery quantity in the recipe. For the crunch, I have added walnuts, but you can add any nuts of your choice or even skip the nuts if you don’t have.
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Eggless Whole Wheat Jaggery Cake | No sugar | No egg | whole wheat cake
Eggless Whole Wheat Jaggery Cake | No sugar | No egg | whole wheat cake preparation with step by step photos and a quick video.
Ingredients
- Whole wheat flour atta -1½ cups
- Baking powder -½ tsp
- Baking soda -½ tsp
- Cinnamon powder -½ tsp
- Salt - a pinch
- Oil -½ cup
- Plain yogurt -½ cup
- Powdered jaggery -130 grams,measured after sifting the jaggery powder
- Vanilla Extract - 1 tsp
- Milk -½ cup + 2 tbsp,150 ml
- Walnut - ¼ cup
Directions
- Step 1 Pre-heat oven to 180 degrees celsius 350 F degrees. Grease the 8 x 4-inch loaf pan with oil and keep it aside
- Step 2 Take a mixing bowl and add oil
- Step 3 Add whisked plain yogurt
- Step 4 Add Sifted jaggery powder
- Step 5 Add vanilla extract and beat it well or until everything is well combined.
- Step 6 Add whole wheat flour
- Step 7 Add cinnamon powder
- Step 8 Add baking soda
- Step 9 Add baking powder
- Step 10 add a pinch of salt
- Step 11 Add the milk and mix it well until everything combined well
- Step 12 Add walnuts and fold it well using a spatula
- Step 13 Transfer batter to the prepared pan.
- Step 14 Pat the dish gently to even out the surface
- Step 15 Place the cake tray into the preheated oven.
- Step 16 Bake the cake at 180-degree Celsius or 350 degrees Fahrenheit for 45 to 50 minutes.
- Step 17 Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes..
- Step 18 Now remove it from the tray and let it cool. Don’t try to slice it until it’s completely cool.
- Step 19 Later, cut into slices and serve.
- Step 20 Enjoy the yummy Eggless Whole Wheat Jaggery Cake.
Eggless Whole Wheat Jaggery Cake | No sugar | No egg | whole wheat cake quick video:
Making of Eggless Whole Wheat Jaggery Cake | No sugar | No egg | whole wheat cake:
Pre-heat oven to 180 degrees celsius 350 F degrees. Grease the 8 x 4-inch loaf pan with oil and keep it aside
1. Take a mixing bowl and add oil
2. Add whisked plain yogurt
3. Add Sifted jaggery powder
4. Add vanilla extract and beat it well or until everything is well combined.
5. Add whole wheat flour
6. Add cinnamon powder
7. Add baking soda
8. Add baking powder
9. Add a pinch of salt
10. Add the milk and mix it well until everything combined well
11. Add walnuts and fold it well using a spatula
12. Transfer batter to the prepared pan.
13. Pat the dish gently to even out the surface.
14. Place the cake tray into the preheated oven.
15. Bake the cake at 180-degree Celsius or 350 degrees Fahrenheit for 45 to 50 minutes.
16. Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.
17. Now remove it from the tray and let it cool. Don’t try to slice it until it’s completely cool.
18. Later, cut into slices and serve.
19. Enjoy the yummy Eggless Whole Wheat Jaggery Cake.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
