Quick breakfast chutney for idli dosa | Easy south Indian breakfast chutney preparation with step by step photos and a quick video. Have you tried my 3 basic chutneys posted a few weeks ago? Here is another combination of three different chutneys to make your breakfast and dinner even better. We often make idli and dosa for breakfast/dinner. You could bring these chutney varieties to change from the regular ones. As I mentioned in my previous post, each chutney brings its own flavor and unique tastes. Now you could make six different chutney with almost the same ingredients and you can even beat hotel offerings. Dip idli/dosa on each chutney and feel the taste of it. Hope you will share the experience here.
you can check my other quick chutney recipes
If you’ve tried this chutney Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see what’s latest in my kitchen! You can subscribe to my youtube channel for latest quick videos
Wanna try other recipes? Check out the Recipes collections:
- Snacks recipes collection
- Curries & Gravies Collection
- Veg Side Dish / Poriyal
- Green Leaves Recipes
- Breakfast Ideas
Quick breakfast chutney for idli dosa | Easy south indian breakfast chutney
Quick breakfast chutney for idli dosa | Easy south indian breakfast chutney preparation with step by step photos and a quick video.
Ingredients
- Coriander Chutney:
- Coriander leaves - 1 cup
- Onion - 1, chopped
- Green Chili-2
- Tamarind - 1 tsp
- Salt - to taste
- Kara Chutney:
- Onion - 1, chopped
- Tomato -1,chopped
- Red chilli - 5
- Tamarind - 1 tsp
- Garlic-10
- Salt - to taste
- Peanut chutney:
- Peanuts - ½ cup,roasted
- Red chilli-2
- Tamarind - 1 tsp
- Water -as required
- Salt - to taste
- For Tempering:
- Oil - 2 tbsp
- Mustard seeds - 1 tsp
- Red chili - 1
- Split urad dal- 1 tsp
- Curry leaves -few
Directions
- Step 1 Coriander chutney :
- Step 2 Take a mixer jar and add coriander leaves
- Step 3 Add onion
- Step 4 Add green chili
- Step 5 Add tamarind
- Step 6 Add salt to taste
- Step 7 Blend to smooth paste.you could add the water if required.Keep it aside
- Step 8 Kara chutney: Take a mixer jar and add chopped onion
- Step 9 Add tomato
- Step 10 Add red chili
- Step 11 Add garlic
- Step 12 Add tamarind
- Step 13 Add salt
- Step 14 Blend to smooth paste.you could add the water if required. Keep it aside
- Step 15 Peanut chutney: Take a pan and add oil
- Step 16 Add dried red chili and roast for few minutes in low flame
- Step 17 Once it’s puffed and turns a golden color, remove it and add into the mixer jar
- Step 18 Add roasted peanut
- Step 19 Add tamarind
- Step 20 Add salt
- Step 21 Add water
- Step 22 Blend to smooth paste.you could add the water if required. Keep it aside
- Step 23 Prepare the tempering
- Step 24 Take a pan and add oil
- Step 25 Add urad dal
- Step 26 Add mustard seeds and let it splutter
- Step 27 Add red chili
- Step 28 Add curry leaves and saute it well
- Step 29 Pour the tempering over chutneys and serve with idli, dosa
Quick breakfast chutney for idli dosa | Easy south indian breakfast chutney quick video:
Making of Quick breakfast chutney for idli dosa | Easy south indian breakfast chutney:
Coriander chutney :
1. Take a mixer jar and add coriander leaves
2. Add chopped onion
3. Add green chili
4. Add tamarind
5. Add salt to taste
6. Blend to smooth paste.you could add the water if required. Keep it aside
Kara chutney:
1. Take a mixer jar and add chopped onion
2. Add tomato
3. Add garlic
4. Add red chili
5. Add tamarind
6. Add salt
7. Blend to smooth paste.you could add the water if required. Keep it aside
Peanut chutney:
1. Take a pan and add oil
2. Add dried red chili and roast for few minutes in low flame
3. Once it’s puffed and turns a golden color, remove it and add into the mixer jar
4. Add roasted peanut
5. Add tamarind
6. Add salt
7. Add water
8. Blend to smooth paste.you could add the water if required. Keep it aside
Prepare the tempering
1. Take a pan and add oil
2. Add urad dal
3. Add mustard seeds and let it splutter
4. Add red chili
5. Add curry leaves and saute it well
6. Pour the tempering over chutneys and serve with idli, dosa
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
