Dry garlic chutney | Vadapav chutney | Lasun khobare chutney preparation with step by step photos and a quick video. Dry garlic chutney’s key ingredients are garlic and dry coconut. This is Maharashtrian cuisine and mainly used for vada pav. In Marathi, they call it as lasun Khobare chutney. Please use Kashmiri red chili powder which gives bright deep red color it. I have used peanuts which add more flavor and texture to it. I see some people even adding coriander and cumins.
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Dry garlic chutney | Vadapav Chutney | Lasun Khobare chutney
Dry garlic chutney | Vadapav Chutney | Lasun Khobare chutney preparation with step by step photos and a quick video.
Ingredients
- Oil- 1 tsp
- Dried red chili -4
- Garlic-5
- Peanut - 2 tbsp
- Dry coconut - 1 cup
- Kashmiri red chili powder -1 tbsp
- Salt to taste
Directions
- Step 1 Take a pan and add oil
- Step 2 Add dried red chili. Roast in low flame until it turns crisp. keep it aside
- Step 3 Add garlic and saute it well until golden brown
- Step 4 Add peanut and saute it well. Keep it aside
- Step 5 Add dry coconut and saute it well. Keep it aside
- Step 6 Add salt to taste
- Step 7 Add red chili powder
- Step 8 Blend to a coarse powder
- Step 9 Dry garlic chutney is ready. This is a perfect combo for Vada pav.
Dry garlic chutney | Vadapav chutney | Lasun khobare chutney quick video:
Making of dry garlic chutney | Vadapav chutney | Lasun khobare chutney:
1. Take a pan and add oil
2. Add dried red chili. Roast in low flame until it turns crisp. keep it aside
3. Add garlic and saute it well until golden brown
4. Add peanut and saute it well. Keep it aside
5. Add dry coconut and saute it well. Keep it aside
6. Add salt to taste
7. Add red chili powder
8. Blend to a coarse powder
9. Dry garlic chutney is ready. This is a perfect combo for Vada pav.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
