Caramel bread pudding recipe |Steamed caramel custard bread pudding preparation with step by step photos and a quick video. Here is another popular dessert recipe that is made with custard and bread slices. No doubt that fruit-based custard is best. But bread pudding gives smoothy texture and wobbling nature makes us feels like gelly. It is self-saucing too. We need only 5 ingredients to make this recipe. Good thing is that it doesn’t require egg. I have made this dish in steam and don’t require an oven. My son loves custard very much and he completed half of the portion. This is a deceptively simple recipe and this pudding is worthy of any special event too.
If you’ve tried this caramel bread pudding Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see what’s latest in my kitchen! You can subscribe to my youtube channel for latest quick videos
you can check my other cooker cake recipes
Wanna try other recipes? Check out the Recipes collections:
- Snacks recipes collection
- Curries & Gravies Collection
- Veg Side Dish / Poriyal
- Green Leaves Recipes
- Breakfast Ideas
Caramel bread pudding recipe |Steamed caramel custard bread pudding
Caramel bread pudding recipe |Steamed caramel custard bread pudding preparation with step by step photos and a quick video.
Ingredients
- For caramel:
- Sugar -¼ cup
- For Custard:
- Bread -4 slice
- Milk -2 cup
- Sugar -¼ cup
- Custard powder -¼ cup, vanilla-flavored
Directions
- Step 1 Take 4 bread slices, and trim off the sides.
- Step 2 Transfer the mixer and pulse it.
- Step 3 The bread crumbs are ready to keep it aside
- Step 4 Take a pan and add sugar
- Step 5 Add water
- Step 6 Heat low flame until the sugar turns golden brown
- Step 7 Stir it well until sugar melts completely. Do not burn it, you may have to start over.
- Step 8 Caramelized sugar is ready
- Step 9 Pour the caramelized sugar into a small bowl and swirl slightly. Keep it aside.
- Step 10 Take a large pan and add milk
- Step 11 add sugar and bring ti boil for few minutes
- Step 12 Take a bowl and add custard powder
- Step 13 Add water and mix it well without lumps
- Step 14 Pour into the milk and stir it continuously
- Step 15 Add crumbled bread and mix it well.
- Step 16 Continue to cook until the mixture turns creamy and thick.
- Step 17 Pour the mixture into the bowl of caramelized sugar. Level up
- Step 18 Pat the dish gently to even out the surface
- Step 19 Place in the steamer for 30 minutes.
- Step 20 Cool completely and refrigerate for 1 hour or until it sets completely.
- Step 21 Unmould the pudding and enjoy
Caramel bread pudding recipe |Steamed caramel custard bread pudding quick video:
Making of Caramel bread pudding recipe |Steamed caramel custard bread pudding:
1. Take 4 bread slices, and trim off the sides.
2. Transfer the mixer and pulse it. The bread crumbs are ready to keep it aside
3. Take a pan and add sugar
4. Add water
5. Heat low flame until the sugar turns golden brown
6. Stir it well until sugar melts completely. Do not burn it, you may have to start over.
7. Caramelized sugar is ready
8. Pour the caramelized sugar into a small bowl and swirl slightly. Keep it aside.
9. Take a large pan and add milk
10. Add sugar and bring ti boil for few minutes
11. Take a bowl and add custard powder
12. Add water and mix it well without lumps
13. Pour into the milk and stir it continuously
14. Add crumbled bread and mix it well.
15. Continue to cook until the mixture turns creamy and thick.
16. Pour the mixture into the bowl of caramelized sugar. Level up
17. Pat the dish gently to even out the surface
18. Place in the steamer for 30 minutes.
19. Cool completely and refrigerate for 1 hour or until it sets completely.
20. Unmould the pudding and enjoy
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
