Kalmi Kebab Recipe – Mughlai Style Chicken Tangdi Kebab (Without Oven)preparation with step by step photos and a quick video. How to prepare Kalmi Kebab at home? Kalmi/Tangdi Kebab is a very famous starter in Punjabi restaurants. I found a simple procedure to make kebab without Oven. Kalmi Masala paste will be prepared using Cashew nuts paste, Fresh cream, and yogurt. Since we do shallow fry, it is very gentle to the stomach. I hope you will love this recipe and don’t forget to try at home.
Kalmi Kebab Recipe - Mughlai Style Chicken Tangdi Kebab (Without Oven)
Kalmi Kebab Recipe - Mughlai Style Chicken Tangdi Kebab (Without Oven)preparation with step by step photos and a quick video.
Ingredients
- Chicken legs -2
- Hung Curd (Greek Yogurt) - ¼ cup
- Fresh cream - 1 tbsp
- Ginger-Garlic paste - 1 tsp
- Lemon juice -1 tsp
- Turmeric powder (Haldi)-¼ tsp
- Cashew nuts paste - 1 tbsp
- Cumin powder (Jeera) -½ tsp
- Garam masala powder -½ tsp
- Red chilli powder - 1 tsp
- Black pepper powder - ½ tsp
- Salt -to taste
Directions
- Step 1 Take a mixing bowl and add hung curd
- Step 2 Add fresh cream
- Step 3 Add ginger garlic paste
- Step 4 Add turmeric powder
- Step 5 Add garam masala powder
- Step 6 Add red chilli powder
- Step 7 Add coriander powder
- Step 8 Add pepper powder
- Step 9 Add lemon juice
- Step 10 Add cumin powder
- Step 11 Add salt
- Step 12 Add cashew nuts paste and mix it well to blend.
- Step 13 Add cleaned chicken pieces to this masala and mix it well
- Step 14 Keep it aside for about 1 hour.
- Step 15 Heat a pan, and add butter
- Step 16 Place the marinated chicken pieces
- Step 17 Cover the lid and cook for 5 minutes
- Step 18 Cook it on both sides until it turns a golden color and crisp.
- Step 19 Serve Kalmi Kebab hot along with lemon wedges and Pudina Dahi Chutney.
Kalmi Kebab Recipe – Mughlai Style Chicken Tangdi Kebab(Without Oven) quick video:
Making of Kalmi Kebab Recipe – Mughlai Style Chicken Tangdi Kebab(Without Oven):
1. Take a mixing bowl and add hung curd
2. Add fresh cream
3. Add ginger-garlic paste
4. Add turmeric powder
5. Add garam masala powder
6. Add red chili powder
7. Add coriander powder
8. Add pepper powder
9. Add lemon juice
10. Add cumin powder
11. Add salt
12. Add cashew nuts paste and mix it well to blend.
13. Add cleaned chicken pieces to this masala and mix it well
14. Keep it aside for about 1 hour.
15. Heat a pan, and add butter
16. Place the marinated chicken pieces
17. Cover the lid and cook for 5 minutes
18. Cook it on both sides until it turns a golden color and crisp.
19. Serve Kalmi Kebab hot along with lemon wedges and Pudina Dahi Chutney.
Hope you will try at home. Share it! Comment it! Be Sociable!!!
