Dairy-Free, Egg-Free Cake | Water Cake using Simple Cupboard Ingredients preparation with step by step photos and a quick video. Cocoa water cake is one of the most simple cake recipes which I made in recent times. I haven’t used milk, butter, and eggs which are the key ingredients for any cake. This water cake is perfect for tea time. Unlike other cake, you can’t expect the softness but still good enough. Give a try and share your feedback.
I would like to highlight my other recipes collection from my website. Oatmeal Raisin Walnut Cookies | Homemade Cookies, Eggless Blueberry Muffins recipe | Eggless Blueberry Cupcake, Eggless Coconut Macaroons Recipe |Condensed Milk Coconut Macaroons, Cherry Almond Loaf Cake, Chocolate Apple Cake | Deep Chocolate Apple Cake, Basbousa Recipe / Middle Eastern semolina cake, Eggless Banana Walnut Muffins / Banana Nut cupcake, Chocolate Cake Recipe /Cocoa Cake Recipe /Cocoa Coffee Cake
Dairy-Free, Egg-Free Cake | Water Cake using Simple Cupboard Ingredients
Dairy-Free, Egg-Free Cake | Water Cake using Simple Cupboard Ingredients preparation with step by step photos and a quick video.
Ingredients
- Water - 1½ cup +1 tbsp (380 ml)
- Oil - 1/3 cup (80 ml )
- Maida ( plain flour / all-purpose flour) - 3 cups (370 gm)
- Vanilla extract -1 tsp
- Baking powder -2 tsp
- Sugar -1cup +¼ cup (240 gm)
- Cocoa powder -4 tbsp
Directions
- Step 1 Preheat oven to 180°C/360°F. Lightly grease a 7-inch baking pan.
- Step 2 Take a large bowl and add the sifted flour
- Step 3 Add baking powder
- Step 4 add salt and mix well with a whisk.
- Step 5 Add cocoa powder
- Step 6 Add sugar and mix it well. Keep it aside
- Step 7 Take a small bowl and add water
- Step 8 Add vanilla extract
- Step 9 add oil and mix it well
- Step 10 Slowly pour the oil+water mix into the dry ingredients and gently mix with a whisker until combined and lump-free.
- Step 11 Transfer the batter to the cake pan
- Step 12 Pat the dish gently to even out the surface. Place the cake tray into the preheated oven.
- Step 13 Bake the cake at 180-degree Celsius for 45 minutes. (Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.)
- Step 14 Take the cake out from the oven and allow it to cool completely before removing it from the pan.
- Step 15 Dust generously with icing sugar
- Step 16 Later, cut into slices and serve.
Dairy-Free, Egg-Free Cake | Water Cake using Simple Cupboard Ingredients quick video:
Making of Dairy-Free, Egg-Free Cake | Water Cake using Simple Cupboard Ingredients:
Preheat oven to 180°C/360°F. Lightly grease a 7-inch baking pan.
1. Take a large bowl and add the sifted flour
2. Add baking powder
3. Add salt and mix well with a whisk.
4. Add cocoa powder
5. Add sugar and mix it well. Keep it aside
6. Take a small bowl and add water
7. Add vanilla extract
8. Add oil and mix it well
9. Slowly pour the oil+water mix into the dry ingredients and gently mix with a whisker until combined and lump-free.
10. Transfer the batter to the cake pan
11. Pat the dish gently to even out the surface. Place the cake tray into the preheated oven.
13. Bake the cake at 180-degree Celsius for 45 minutes. (Insert a toothpick at the center and see if it comes out clean. Else bake for 5 more minutes.)
14. Take the cake out from the oven and allow it to cool completely before removing it from the pan.
15. Dust generously with icing sugar
16. Later, cut into slices and serve.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
