Mangalore bonda | Goli baje recipe | Udupi recipe preparation with step by step photos and a quick video. Mangalore Bonda | Goli baje is a popular tea time snack in Mangalore region. It’s a super light, deep fried fritters that are crispy on the outside and soft on the inside. Usually served with spicy coconut chutney on the side. Mangalore Bonda | Goli baje is crispy, fried snacks that are firm on the outside and soft, melt-in-the-mouth on the inside. These fried dumplings are perfect to make for evening tea-time snacks. Here is how to make the recipe at home.
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Mangalore bonda | Goli baje recipe | Udupi recipe
Mangalore bonda | Goli baje recipe | Udupi recipe preparation with step by step photos and a quick video.
Ingredients
- Maida / plain flour -1 cup(100gm)
- Curd- ½ cup(80gm)
- Baking soda -¼ tsp
- Hing /asafoetida -¼ tsp
- Salt to taste
- Curry leaves -few, finely chopped
- Green chili -1,finely chopped
- Ginger -½ inch, finely chopped
- Pepper -½ tsp
- Cumin / jeera -½tsp
- Oil, for frying
Directions
- Step 1 Take a mixing bowl and add maida
- Step 2 Add curd (you can alternatively use buttermilk.)
- Step 3 Add chopped curry leaves
- Step 4 Add finely chopped green chili
- Step 5 Add finely chopped ginger
- Step 6 Add jeera
- Step 7 Add pepper
- Step 8 Add baking soda
- Step 9 Add salt to taste and mix it well until everything is well combined.
- Step 10 Beat the batter making sure to incorporate air well.
- Step 11 Rest for one hour for best results.
- Step 12 Now dip your hand in cold water and pinch a small ball sized batter.
- Step 13 Drop it in hot oil keeping the flame on medium.
- Step 14 Stir and fry uniformly on medium flame.
- Step 15 Drain off the goli baje once it turns golden brown and crisp.
- Step 16 Finally, goli baje is ready to enjoy with coconut chutney.
Mangalore Bonda | Goli baje recipe | Udupi recipe quick video:
Making of Mangalore Bonda | Goli baje recipe | Udupi recipe :
1. Take a mixing bowl and add maida
2. Add curd (you can alternatively use buttermilk)
3. Add chopped curry leaves
4. Add finely chopped green chili
5. Add finely chopped ginger
6. Add jeera
7. Add pepper
8. Add baking soda
9. Add salt to taste and mix it well until everything is well combined
10. Beat the batter making sure to incorporate air well.
11. Rest for one hour for best results.
12. Now dip your hand in cold water and pinch a small ball sized batter.
13. Drop it in hot oil keeping the flame on medium.
14. Stir and fry uniformly on medium flame.
15. Drain off the goli baje once it turns golden brown and crisp.
16. Finally, goli baje is ready to enjoy with coconut chutney.
Don’t forget to share this recipe with your friends after trying out.
