Potato Cheese Balls | How to Make Cheesy Potato Balls preparation with step-by-step photos and a quick video. In CrunchyKitchen, here is another perfect Crunchy snack recipe for you. Potato Cheese Balls are a crisp and crunchy appetizer with melted cheese inside. These crispy stuffed balls with lots of cheese, potato, green capsicum, green chillies along with other ingredients. These veggie staters, egg-free cheese balls are super easy to make and freezer-friendly. This would be the perfect school snack and its crowd-pleaser too. Please give it a try and I am sure that you will enjoy this recipe. Make one great evening with the lovely cheese ball on this rainy session.
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Potato Cheese Balls | How to Make Cheesy Potato Balls
Potato Cheese Balls | How to Make Cheesy Potato Balls preparation with step-by-step photos and a quick video.
Ingredients
- Boiled potatoes (medium size) -3
- Onion-1,chopped
- Green capsicum-½,chopped
- Coriander chopped-2 tbsp
- Green chillies-1
- Salt to taste
- Mixed herbs -½ tsp
- Red chilli flakes-½ tsp
- Crushed black pepper-½ tsp
- Grated cheese (processed or mozzarella)-¼ cup
- Mozzarella cheese -¼ cup
- Bread crumbs-1 cup
- Corn flour-2 tbsp
- Maida - 2 tbsp
- salt to taste
- Oil for frying
Directions
- Step 1 Take a large bowl add boiled potatoes.
- Step 2 Now add chopped onion
- Step 3 Add capsicum
- Step 4 Add fresh coriander
- Step 5 Add green chillies
- Step 6 Add salt to taste
- Step 7 Add mixed herbs
- Step 8 Add red chilli flakes
- Step 9 Add grated cheese and mix till everything is well combined.
- Step 10 Add crushed black pepper and mix it well
- Step 11 Take a small bowl and add cornflour
- Step 12 Add maida
- Step 13 Add water and mix it well. Keep it aside
- Step 14 Take a tablespoon of potato cheese ball mixture in your palm and give it a round shape.
- Step 15 Now with your thumb give an impression in the centre and insert it with a mozzarella cheese cube.
- Step 16 Cover the cheese cube properly from everywhere and give it a round shape.
- Step 17 Dip into the cornflour slurry.
- Step 18 Roll into breadcrumbs and coat all the sides.
- Step 19 Dip the coated potato cheese ball again into cornflour slurry and coat with breadcrumbs (double coating)
- Step 20 Similarly, make the rest of them and let them rest in the refrigerator for 10 minutes.
- Step 21 Drop each coated potato cheese ball into the medium hot oil
- Step 22 Fry them for 3-4 minutes on medium flame, till they get a golden crust.
- Step 23 Serve immediately with ketchup or garam-garam chai/tea.
How to Make Cheesy Potato Balls quick video:
Making of Cheesy Potato Balls:
1. Take a large bowl to add boiled potatoes.
2. Now add chopped onion
3. Add capsicum
4. Add fresh coriander
5. Add green chillies
6. Add salt to taste
7. Add mixed herbs
8. Add red chilli flakes
9. Add grated cheese and mix till everything is well combined.
10. Add crushed black pepper and mix it well
11. Take a small bowl and add cornflour
12. Add maida
13. Add salt and water, Mix it well. Keep it aside
14. Take a tablespoon of potato cheese ball mixture in your palm and give it a round shape.
15. Now with your thumb give an impression in the centre and insert it with a mozzarella cheese cube
16. Cover the cheese cube properly from everywhere and give it a round shape.
17. Similarly, make the rest of them and let them rest in the refrigerator for 10 minutes.
18. Dip into the cornflour slurry.
19. Roll into breadcrumbs and coat all the sides.
20. Dip the coated potato cheese ball again into cornflour slurry and coat with breadcrumbs (double coating)
21. Drop each coated potato cheese ball into the medium hot oil
22. Fry them for 3-4 minutes on medium flame, till they get a golden crust.
23. Serve immediately with ketchup or garam-garam chai/tea.
