Soft and Fluffy White Sandwich Bread | The Best Homemade Bread preparation with step-by-step photos and a quick video. Let’s make simple white sandwich bread at home. It requires very few baking ingredients like flour, water, yeast, salt, and milk. All-purpose flour promises a super soft interior with an extra chewy crust. This white bread is incredibly tall, soft, and fluffy. This is perfect white sandwich bread, whether you’re making peanut butter and Egg sandwich, grilled cheese, a big sandwich piled high with fixings, or simply slathering a piece with butter. Happy baking at home !!!
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Soft and Fluffy White Sandwich Bread | The Best Homemade Bread
Soft and Fluffy White Sandwich Bread | The Best Homemade Bread preparation with step-by-step photos and a quick video.
Ingredients
- Maida ( plain flour / all-purpose flour) -3 cups
- Honey - 2 tbsp
- Salt - 2 tsp
- Instant yeast - 1 tbsp(10gm)
- Oil-1 tsp
- Melted butter - 2 tbsp
- Milk - ½ cup + 1 tbsp
- Water – ½ cup
Directions
- Step 1 Take a loaf pan, oil it well and sprinkle flour all over it. Set aside.
- Step 2 Take a jug and add warm water
- Step 3 Add honey
- Step 4 Sprinkle yeast over it and let it stand for 5 mins till yeast activates.
- Step 5 Once yeast activates, add in melted butter
- Step 6 Add milk
- Step 7 Take flour
- Step 8 Add salt and mix it well
- Step 9 Add wet mixture
- Step 10 Mix it on low speed knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
- Step 11 Place the dough in a lightly greased bowl and turn it over so it is completely coated.
- Step 12 Cover with plastic wrap and set until doubled in size, about 1 hour.
- Step 13 Once the dough rises. Transfer it carefully to a floured work surface. Gently press it all over to remove any air pockets.
- Step 14 Roll up the rectangle, starting on the short end, into a very tight cylinder. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased loaf pans.
- Step 15 Leave the loaf pan aside for 30 to 45 mins till it is well risen.
- Step 16 Brush the loaves with some of the milk
- Step 17 Bake it in preheated oven for about 40 to 45 mins.
- Step 18 Once it is baked. Remove from oven and let it cool in the loaf pan for 2 mins.
- Step 19 The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days.
Soft and Fluffy White Sandwich Bread | The Best Homemade Bread quick video:
Making of Soft and Fluffy White Sandwich Bread | The Best Homemade Bread :
1. Take a loaf pan, oil it well, and sprinkle flour all over it. Set aside.
2. Take a jug and add warm water
3. Add honey
4. Sprinkle yeast over it and let it stand for 5 mins till yeast activates.
5. Once yeast activates, add in melted butter
6. Add milk
7. Take flour
8. Add salt and mix it well
9. Add wet mixture
10.Mix it on low speed knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
11. Place the dough in a lightly greased bowl and turn it over so it is completely coated.
12. Cover with plastic wrap and set until doubled in size, about 1 hour.
13. Once the dough rises. Transfer it carefully to a floured work surface. Gently press it all over to remove any air pockets.
14. Roll up the rectangle, starting on the short end, into a very tight cylinder. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased loaf pans.
15. Leave the loaf pan aside for 30 to 45 mins till it is well risen. Brush the loaves with some of the milk
16. Bake it in preheated oven for about 45 to 50 mins
17. Once it is baked. Remove from oven and let it cool in the loaf pan for 2 mins.
18. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days.
