How to make Thengai Burfi preparation with step-by-step photos and a quick video. coconut burfi is a simple and tasty Indian fudge recipe. It’s prepared mainly using grated coconut, sugar, and milk. Freshly grated coconut in cardamom flavored sugar syrup tastes really wonderful. This recipe is quite famous in south India and is mostly prepared during festival seasons. Other than sweet stalls, you can get coconut burfi in petty shops as well. With little care, we can make mouth wondering coconut fudge. I would recommend using fresh coconut rather than trying with desiccated coconut. The recipe can last for weeks if it is stored in a dry airtight container.
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Coconut Burfi |Nariyal Barfi |How to make Thengai Burfi
Coconut Burfi |Nariyal Barfi |How to make Thengai Burfi preparation with step by step photos and a quick video.
Ingredients
- Grated Coconut -1 cup
- Sugar-1½ cup
- Cardamom Powder-¼ tsp
- Water-½ cup
- Ghee - 4 tbsp
- Milk -1 tbsp
Directions
- Step 1 Take a tray and grease the tray with ghee and keep it aside.
- Step 2 Take a mixer jar and add grated coconut and blend it well
- Step 3 Take a pan and add sugar
- Step 4 add water and mix it well until sugar completely dissolves
- Step 5 Add a tablespoon of milk and mix it well.
- Step 6 Remove the dirt out of the sugar
- Step 7 Add the blended coconut and mix it well.
- Step 8 Cook it till the coconut mixture reaches a little thick
- Step 9 Add ghee and mix it well
- Step 10 Add cardamom powder and mix it well
- Step 11 Stir it well until the burfi mixture starts leaving the pan and forms foamy whitish bubbles while stirring. Colour should not change.
- Step 12 When the burfi mixture starts to leave the sides of the pan without sticking and the mixture will roll like a ball. This is the correct stage to remove the burfi mixture out of the flame.
- Step 13 Pour the burfi mixture into the greasy tray.
- Step 14 Cut it into pieces while it is still warm.
- Step 15 Take the pieces when the mixture cools off completely and store them.
- Step 16 The yummy coconut burfi is ready to serve.
Coconut Burfi |Nariyal Barfi |How to make Thengai Burfi quick video:
Making of Coconut Burfi |Nariyal Barfi |How to make Thengai Burfi:
1. Take a tray and grease the tray with ghee and keep it aside.
2. Take a mixer jar and add grated coconut and blend it well
3. Take a pan and add sugar
4. add water and mix it well until sugar completely dissolves
5. Add a tablespoon of milk and mix it well.
6. Remove the dirt out of the sugar
7. Add the blended coconut and mix it well.
8. Cook it till the coconut mixture reaches a little thick. Add ghee and mix it well
9. Add cardamom powder and mix it well
10. Stir it well until the burfi mixture starts leaving the pan and forms foamy whitish bubbles while stirring. Colour should not change.
11. When the burfi mixture starts to leave the sides of the pan without sticking and the mixture will roll like a ball. This is the correct stage to remove the burfi mixture out of the flame.
12. Pour the burfi mixture into the greasy tray.
13. Cut it into pieces while it is still warm.
14. Take the pieces when the mixture cools off completely and store them.
15. The yummy coconut burfi is ready to serve.
