Coconut Bun Bakery Style | How to Make Thengai Bun preparation with step-by-step photos and a quick video. Sweet Coconut Bun is is my all-time favorite childhood snack recipe which has plenty of sweet coconut stuffing on a soft bun and tutti frutti adds extra fancy and taste to the recipe. I had been missings this snack since it’s been more than 6 months since we have traveled to native. In Tamilnadu, Thengai Bun aka sweet coconut bun available in most of the Bakery shops. Bakery-style coconut bun made with dough from scratch and coconut filling, baked in the oven. There are similar recipes available in India – dilkush/dilpasand.
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Coconut Bun Bakery Style | How to Make Thengai Bun
Coconut Bun Bakery Style | How to Make Thengai Bun preparation with step-by-step photos and a quick video.
Ingredients
- Milk (warm)-½ cup
- Sugar-2 tbsp
- Dry yeast -½ tbsp
- Maida / plain flour -2 cups
- Oil- 1 tsp
- Salt - ½ tsp
- Fresh shredded coconut (or) desiccated coconut -1 cup
- Tutti-frutti -½ cup
- Cashew / Kaju (chopped)-10
- Raisins - 2 tbsp
- Powdered sugar -¼ cup
Directions
- Step 1 Preheat oven to 180°C.Generously grease a pan. Set aside.
- Step 2 Take a bowl and add warm milk(If the milk is too warm it will kill the yeast and it won’t proof)
- Step 3 Add sugar and mix it well
- Step 4 Add the dry yeast and mix it well. Set aside for 5 min or till it foams up.
- Step 5 Add flour
- Step 6 Add sugar
- Step 7 Add salt and mix it well
- Step 8 Add yeast mixture and knead well for 5 minutes
- Step 9 Tuck the dough and form to a ball. Place in a large mixing bowl.
- Step 10 Apply oil all over the bowl generously.
- Step 11 Cover it with a cling wrap and set aside in a warm place until it doubles in size( for about 1 hour).
- Step 12 When it doubles, knock out the air and knead the dough for 5 mins
- Step 13 Divide the dough and tuck to make a ball.
- Step 14 Add the dough to the dusted surface and roll the round shape.
- Step 15 Place the dough on dusted plate or tray. Flatten the dough by stretching with a hand.
- Step 16 Take a mixing bowl and add fresh coconut (or) desiccated coconut.
- Step 17 Add chopped cashew
- Step 18 Add raisins
- Step 19 Add tutti-frutti
- Step 20 Add sugar and mix it well
- Step 21 Add coconut filling and cover with other sheet and seal the edges.
- Step 22 Now brush with egg or milk
- Step 23 Bake it in preheated oven for about 180°C 20-25 minutes.
- Step 24 Let it cool at least 10 minutes before slicing.
- Step 25 Serve thengai bun/coconut bun recipe warm or cooled completely.
Coconut Bun Bakery Style | How to Make Thengai Bun quick video:
Making of Coconut Bun Bakery Style | How to Make Thengai Bun:
1. Preheat oven to 180°C. Generously grease a pan. Set aside.
2. Take a bowl and add warm milk(If the milk is too warm it will kill the yeast and it won’t prove)
3. Add sugar and mix it well
4. Add the dry yeast and mix it well. Set aside for 5 min or till it foams up.
5. Add flour
6. Add sugar
7. Add salt and mix it well
8. Add yeast mixture and knead well for 5 minutes
9. Tuck the dough and form to a ball. Place in a large mixing bowl.
10. Apply oil all over the bowl generously.
11. Cover it with a cling wrap and set it aside in a warm place until it doubles in size( for about 1 hour).
12. When it doubles, knock out the air and knead the dough for 5 mins
13. Divide the dough and tuck to make a ball. Add the dough to the dusted surface and roll the round shape.
14. Place the dough on dusted plate or tray. Flatten the dough by stretching with a hand.
15. Take a mixing bowl and add fresh coconut (or) desiccated coconut.
16. Add chopped cashew
17. Add raisins
18. Add tutti-frutti
19. Add sugar and mix it well
20. Add coconut filling and cover with other sheet and seal the edges.
21. Now brush with egg or milk
22. Bake it in preheated oven for about 180°C 20-25 minutes.
23. let it cool at least 10 minutes before slicing. Serve thengai bun/coconut bun recipe warm or cooled completely.
