Vegetable Noodles |Indo-chinese noodles | Veg Hakka noodles preparation with step by step photos and a quick video. Vegetable noodles are quick and easy to make Chinese dishes. Noodles have been a popular choice for many Indian’s when it comes to indo-Chinese recipes. It’s is a perfect snack or main course and for hosting great parties. Its typical preparation is boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chili sauce, tomato ketchup, and spices that gives its signature and taste and texture. The flavors of the noodles made in Chinese restaurants or takeaways are so intense & are very hard to create the same at home. Big burners, large woks, and making individual servings are the main factors for the restaurant noodles to be so flavourful. But still, you can make an almost a similar dish at home by following this recipe. I have not used MSG (monosodium glutamate) or Ajinomoto in this recipe. If you prefer spicy, add pepper.
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Vegetable Noodles |Indo-chinese noodles | Veg Hakka noodles
Vegetable Noodles |Indo-chinese noodles | Veg Hakka noodles preparation with step by step photos and a quick video.
Ingredients
- Water- 4 cup
- Salt -to taste
- Oil-1 tsp
- Noodles- 1 packet
- Olive oil- 2 tbsp
- Garlic-2 tbsp,finely chopped
- Ginger-1 tsp,finely chopped
- Onion-1,sliced
- Spring onion-2 tbsp
- Soya sauce -1 tbsp
- White Vinegar- 1 tbsp
- Red chili sauce - 1tbsp
- Tomato sauce- 1 tbsp
- Carrots - ½ cup,julienned
- Green Capsicum - ½, julienned
- Shredded cabbage- 1 cup
- Spring onion- 3 tbsp
- Red capsicum-½, julienned
- Yellow capsicum-½, julienned
- Salt -to taste
Directions
- Step 1 Take a large vessel and add water
- Step 2 Add salt
- Step 3 Add oil and mix it well
- Step 4 let it bring to boil for 2 minutes
- Step 5 Add noodles and mix it well
- Step 6 Boil the noodles for 5 minutes (refer package instructions to know the exact cooking time.)
- Step 7 Drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.
- Step 8 Take a pan and add oil
- Step 9 Add onion and saute it well
- Step 10 Add spring onion white parts and saute it well on high flame
- Step 11 Add finely chopped garlic
- Step 12 Add finely chopped ginger and saute it well
- Step 13 Add julienned carrot and stir fry on high flame
- Step 14 Add green capsicum
- Step 15 Add red capsicum
- Step 16 Add yellow capsicum
- Step 17 Add shredded cabbage and stir fry on high flame
- Step 18 Add soyasauce
- Step 19 Add vinegar
- Step 20 Add red chili sauce
- Step 21 Add tomato sauce
- Step 22 Add salt to taste and mix it well
- Step 23 Add boiled noodles and mix it gently
- Step 24 Garnish with spring onion and Serve hakka noodles with favorite Indo chinese dishes! I love mine with chili paneer.
Vegetable noodles |Indo-chinese noodles | Veg Hakka noodles quick video:
Making of Vegetable noodles |Indo-chinese noodles | Veg Hakka noodles:
1. Take a large vessel and add water
2. Add salt
3. Add oil and mix it well
4. let it bring to boil for 2 minutes
5. Add noodles and mix it well
6. Boil the noodles for 5 minutes (refer package instructions to know the exact cooking time.)
7. Drain off the water from noodles and pour 1 cup of cold water to prevent further cooking. Keep it aside
8. Take a pan and add oil
9. Add onion and saute it well
10. Add spring onion white parts and saute it well on high flame
11. Add finely chopped garlic
12. add finely chopped ginger and saute it well
13. Add julienned carrot and stir fry on high flame
14. Add green capsicum
15. Add yellow capsicum
16. Add red capsicum
17. Add shredded cabbage and stir fry on high flame
18. Add soya sauce
19. Add vinegar
20. Add red chili sauce
21. Add tomato sauce
22. Add salt to taste and mix it well
23. add boiled noodles and mix it gently
24. Garnish with spring onion and Serve Hakka noodles with favorite Indo Chinese dishes! I love mine with chili paneer.
I hope you will try it at home. Share it! Comment it! Be Sociable!!!
