Masala Kara Pori | Spicy Puffed Rice Recipe | Spicy Murmura preparation with step by step photos and a quick video. Pori/Puffed rice/Muri is one of the best evening snacks which is low calories and enriched with extra vitamins and minerals. If you are planning for weight loss and can’t control evening snacks, masala kara pori is the best option. In this recipe, we will be adding more garlic and peanuts. Ensure that garlic is not fired completely during the making. Spice and salt need to be adjusted according to your taste.
Wanna try another Snacks recipe? Check out the Crispy South Indian Masala Vada /Masala Paruppu Vadai, Gobi 65 Recipe | Cauliflower Florets | Cauliflower 65, Dominos Style Garlic Cheese Bread, Crispy Pepper Paneer Recipe, Quick Onion pakoda recipe
Masala Kara Pori | Spicy Puffed Rice Recipe | Spicy Murmura
Masala Kara Pori | Spicy Puffed Rice Recipe | Spicy Murmura preparation with step by step photos and a quick video.
Ingredients
- Puffed rice/ Pori/Murmura -2 cups
- Moor milagai(Sun Dried Chillies) - 4
- Peanuts- 3 tbsp , roasted
- Fried gram(Pottukadalai) - 3 tbsp
- Curry leaves -few
- Turmeric powder- ½ tsp
- Sambar powder - 2 tsp
- Hing - a generous pinch
- Garlic pods- 5
- Oil-2 tbsp
- Salt - to taste
Directions
- Step 1 Take a pan and add oil
- Step 2 Add mustard seed
- Step 3 Add cumin seed and let it splutter
- Step 4 Add moor milagai(Sun Dried Chillies) and saute it well
- Step 5 Add curry leaves
- Step 6 Add crushed garlic and saute it well
- Step 7 Add turmeric powder
- Step 8 Add asafoetida(hing)
- Step 9 Add sambar powder and saute it for a minute
- Step 10 Add fried gram(Pottukadalai)
- Step 11 Add roasted peanuts and saute it well
- Step 12 Add puffed rice/ pori/murmura and mix it well until spices coated well
- Step 13 Crunchy guilt free snack is ready to serve
Masala Kara Pori | Spicy Puffed Rice Recipe | Spicy Murmura quick video:
Making of Masala Kara Pori | Spicy Puffed Rice Recipe | Spicy Murmura:
1. Take a pan and add oil
2. Add mustard seed
3. Add cumin seed and let it splutter
4. Add moor milagai(Sun-Dried Chillies) and saute it well
5. Add curry leaves
6. Add crushed garlic and saute it well
7. Add turmeric powder
8. Add asafoetida(hing)
9. Add sambar powder and saute it for a minute
10. Add fried gram(Pottukadalai)
11. Add roasted peanuts and saute it well
12. Add puffed rice/ pori/murmura and mix it well until spices coated well
13. Crunchy guilt-free snack is ready to serve
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