Manathakkali keerai Poriyal/Black Nightshade Stir Fry

 

Manathakkali Keerai (Black night shade) preparation with step by step photos and quick video. in this dish, we will be using stems, leaves, flowers. Manathakkali keerai (Black night shade) should be included in our regular diet to prevent many diseases. black nightshade is the best known medicines for mouth ulcer and stomach ulcer.In this dish i have used more onion and coconut to reduce the bitter taste of Manathakkali keerai(Black night shade) .It can be served with rice .

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Manathakkali Keerai Poriyal/Black Nightshade Stir Fry

July 31, 2017
: 4
: 5 min
: 15 min
: 20 min
: Easy

Manathakkali Keerai Poriyal/Black Nightshade Stir Fry in south Indian way

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Ingredients
  • Manathakkali Keerai(Black night shade)– 2cups tightly packed
  • Shallot – 1cup finely chopped
  • Coconut(grated) – 1/4 cup
  • Salt- to taste
  • Red chilli-3
  • Green chilli-2
  • To Temper :
  • Oil – 2 tbsp
  • Mustard seeds – 1tsp
Directions
  • Step 1 Take the pan  & heat the oil
  • Step 2 Add mustrad seed and let it splutter
  • Step 3 Add chopped Shallot and saute well.
  • Step 4 Add green chilli & red chilli and saute well
  • Step 5 Add Manathakkali Keerai and Saute till raw smell leaves and soft
  • Step 6 Add salt and Saute well
  • Step 7 Add grated coconut and saute well
  • Step 8 Serve hot with rice

Manathakkali Keerai Poriyal/Black Nightshade Stir Fry

QUICK VIDEO:

Making Of Manathakkali Keerai Poriyal/Black Nightshade Stir Fry

 

  1.  Take the pan  & heat the oil

oil

 

2.Add mustrad seed and let it splutter

mustrad

 

3. Add chopped Shallot and saute well.

onion

 

4. Add green chilli & red chilli and saute well

chilli

 

5. Add Manathakkali keerai and Saute till raw smell leaves and soft

black nightshade keera

6.Add salt and Saute well

saute well

7.Once it cooked well , add grated coconut and saute well

coconut

 

Serve hot with rice

keerai



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